You’ll have no problem getting your kids to eat their veggies when you present them in this fun, spooky way! Crudités make up the body of a fun skeleton for an easy Halloween party snack everyone will love.
Ingredients
- 1½ cups sugar snap peas
- 8 cherry tomatoes
- ¾ cup small broccoli florets
- 1small yellow bell pepper, sliced
- 1 small red bell pepper, sliced
- 1 celery rib
- 1 cup sliced cucumber
- ¾ cup prepared ranch dressing
- 3 inner leaves romaine lettuce
- 2 whole canned black olives
Preparation
Place a small, shallow bowl at the top of a large platter or rimmed baking sheet. Construct a skeleton with vegetables as follows: Use sugar snap peas arms to create arms, placing tomatoes at elbow and shoulder joints. Add the broccoli florets to the ends for hands. Make ribs with the yellow and red bell peppers and the celery rib for the spine. Construct a pelvis with sliced cucumber, then fill in the rest of the tray with any extra vegetables. Stack vegetables as needed to fit on the tray. Fill the bowl with ranch dressing. Arrange lettuce leaves around the outside of the dressing for hair and the place olives on the dressing for eyes.
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